Tahini Roasted Cauliflower

ingredients

• head of cauliflower, broken into florets

• 2 tsp salt

• 2 tbsp olive oil

• 1/2 cup tahini

• 1/4 cup warm water

• 1 tbsp lemon juice

• 2 cloves of garlic, pressed

• S+P to taste

INSTRUCTIONS

1. Preheat oven to 425.

2. Toss cauliflower florets in olive oil and 2 tsp salt. Transfer to lined baking sheet.

3. Bake for 30-40 min, flipping half way through.

4. Meanwhile, make your tahini sauce by combining remaining ingredients.

5. Pour tahini sauce over roasted cauliflower.

6. YUM!