Warm Potato Salad

ingredients

• 4 large red potatoes

• 3/4 cup vegan or regular mayo

• 2 tsp apple cider vinegar

• 1 tbsp whole grain Dijon mustard

• 2 tbsp fresh parsley, chopped

• 2 tbsp fresh dill, chopped

• 3 green onions, chopped

• 2 stalks of celery, chopped

• 1 tsp turmeric

• 1 tsp lemon zest

• S&P to taste

INSTRUCTIONS

1. Boil potatoes for about 15 minutes until tender, then cube.

2. In a medium bowl combine mayo, apple cider vinegar & dijon. Add cubed potatoes & toss to coat evenly.

3. Add remaining ingredients & serve immediately, or reheat in an oven safe dish at 400° for 15 minutes.

4. YUM!